Steamed buns with roast pork filling - An Overview
Fold and flatten with a rolling pin a handful of times until eventually you've got a long rectangle. Then roll up and Lower dough into sixteen even pieces.Spot some filling inside the centre with the dough, then condition the buns by crimping the sides, much like creating a soup dumpling. I will update this Steamed BBQ Pork Bun recipe with step-by-